Power of Kimchi
Kimchi powerfully represents one of Korea’s everyday must haves. It is eaten as a side dish and ooo it certainly sends happy vibes and just completes the meal from the beginning to the end. The crunch then the munch, then the mashiseyo and the feeling of genuine love for something as bitterlysourandlittlebitsweetsomehow can make you feel so happy. So I want to show you how my mum makes it. She agreed to me putting this on the blog even though she did say ‘you can find how to make kimchi on the internet’..but I want to show you her way because she puts a lil bit of her own personal spin and heart on it..and my mum certainly knows how to make gooooood kimchi. I think what’s beautiful about kimchi, is the nature of time and the evolving of flavour as it matures. I warn you ..the smell can linger on those Tupperware boxes..heehee




After 40 mins wash and drain water


Sadly, I had to go work and was unable to take pictures of the mixing process ..so I took one from google images of unknown person mixing kimchi.lol.

7. Finally I was so happy to see the kimchi glowing with redness in the fridge. Of course I had to take a selfie with this lovingly prepared kimchi my mum had devoted her time and efforts towards..quite a commitment, I’m so grateful to her. I tasted it and it tasted divine. Next time, I hope to make it myself..hehe I’m not sure I can do it justice..







